Host a private event at our restaurant
Bold flavors, vivid plates, and a private room that holds 12 to 22 guests with space to breathe and a reason to linger.
At Ladyhawk, private dining means spice-forward dishes built to share, wines chosen to match the mood, and an evening rooted in the full color of the Eastern Mediterranean. The shareable format does something a plated dinner rarely can — it gets people talking, loosens the table, and turns a meal into a real occasion. Whether you're celebrating with friends or hosting clients you want to impress, this is West Hollywood dining at its most alive.
The Food
Chef Charbel Hayek's cooking draws from the full breadth of the Eastern Mediterranean — layered spices, open fire, produce at its peak. The winner of Top Chef Middle East & North Africa Season 5, Hayek brings that same instinct for bold, memorable food to every private menu he builds. For your gathering, he works with you to shape something specific: a feast calibrated to your guests, your occasion, and the season. For corporate hosts, it also gives you something to offer before the evening even starts — dinner at a Top Chef winner's table lands as an event, not just a venue.
The Space
Social Gatherings
Linen curtains, warm wood, white beamed ceilings, and cascading botanicals overhead — the private dining room at Ladyhawk is its own tucked-away world. Come evening, it glows warm and intimate, the kind of setting that makes any occasion feel like an event. For birthdays, anniversaries, or any celebration worth doing right, the room does half the work before the first plate arrives.
Corporate Dinners
A warm, enclosed setting, a long communal table, and food built for sharing — it changes the energy of a business dinner in the best way. Less stiff, more connective. Clients leave impressed. Teams leave closer. Custom menus and wine pairings handled by the Ladyhawk team elevate the dinner to a full on experience.